Mustard Dill Dressing

This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.

Step: 1

In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.

Step: 2

Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.

Step: 3

Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.

Per Serving: 129 calories; protein 0.8g; carbohydrates 0.8g; fat 14g; cholesterol 0.6mg; sodium 101.8mg.

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This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .