Mussels in Curry Cream Sauce

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you’ll love it!

Step: 1

In a large saucepan, cook shallots and garlic in simmering wine until translucent.

Step: 2

Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.

Step: 3

Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.

Per Serving: 446 calories; protein 6.4g; carbohydrates 10.7g; fat 35.5g; cholesterol 127.6mg; sodium 172.3mg.

Getting stay in and make food your food instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .