Mushy Peas II

Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine … some pubs use it, some don’t. Enjoy!

Step: 1

Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

Per Serving: 216 calories; protein 7g; carbohydrates 19.7g; fat 13g; cholesterol 15.3mg; sodium 397.2mg.

Getting stay in and make food your dinner instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .