Mushroom Sauce for Pasta

A rich mushroom sauce perfect for lasagna.

Step: 1

In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.

Per Serving: 102 calories; protein 2g; carbohydrates 5.6g; fat 8.3g; cholesterol 19.1mg; sodium 296.5mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .