Mushroom Onion Rice

Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.

Step: 1

Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

Per Serving: 276 calories; protein 6.1g; carbohydrates 47g; fat 6.9g; cholesterol 2.9mg; sodium 825.8mg.

Getting stay in and make food your dinner instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .