Makes a nice savory side dish!
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Step: 2
Place farfel in a colander and pour boiling water over it.
Step: 3
In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
Step: 4
Bake at 350 degrees F (175 degrees C) for 1 hour.
Per Serving: 292 calories; protein 9.2g; carbohydrates 49g; fat 7.3g; sodium 8.5mg.
One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .