Mushroom and Asparagus Casserole

Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step: 2

Arrange asparagus spears in the baking dish.

Step: 3

Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.

Step: 4

Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.

Per Serving: 323 calories; protein 12.6g; carbohydrates 23.9g; fat 20.4g; cholesterol 212mg; sodium 1562.2mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .