Mouthwatering Whiskey Grill Glaze
With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It’s so good, I could almost drink it!
INGRIDIENT
DIRECTION
Step: 1
In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
Step: 2
Remove from heat and pour over grilled meats as desired.
NUTRITION FACT
Per Serving: 276 calories; protein 0.6g; carbohydrates 61.2g; fat 0.1g; sodium 327.2mg.
Getting stay in and cook your dinner instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .
