Moroccan-Spiced Roasted Carrots

Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.

Step: 3

Roast in the preheated oven, turning often, 20 to 30 minutes.

Per Serving: 151 calories; protein 1.5g; carbohydrates 16.8g; fat 9.5g; sodium 105.3mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .