Moroccan Carrots

Want a nice side dish and don’t want to heat up the kitchen? Great dinner idea for those hot summer nights.

Step: 1

Combine carrots, garbanzo beans, and raisins together in a bowl.

Step: 2

Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.

Per Serving: 307 calories; protein 8.3g; carbohydrates 47.9g; fat 10.4g; cholesterol 8.3mg; sodium 538.2mg.

Getting stay in and cook your food instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .