Mormon Scalloped Potatoes

A classic Utah dish, done often in Dutch oven style, that will not last through a party. It’s just that good.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place potatoes into a large saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. Drain and let cool. Cut potatoes into 1-inch thick slices.

Step: 3

Whisk cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. Whisk cheese into the sauce. Mix corn flake crumbs with 1/4 cup melted butter in a separate bowl.

Step: 4

Spread a thin layer of the sour cream sauce into the bottom of a 9x13-inch glass baking pan. Spread a layer of potato slices over sauce, followed by a thick layer of sauce. Continue layers, ending with sauce. Sprinkle corn flakes mixture over the top of the casserole.

Step: 5

Bake in the preheated oven until casserole is bubbling and the corn flakes topping is crisp, about 45 minutes.

Per Serving: 484 calories; protein 12.7g; carbohydrates 42.3g; fat 30.4g; cholesterol 76.1mg; sodium 601.4mg.

Getting stay in and cook your dinner instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .