This goes very well on many different meats. Summer is coming. I know those BBQ pits are going to be busy. I know mine is! Try it out; you won’t be disappointed. Give me a rating and let me know what I can change if I need to. Let me know how it went! Store in a sealed container in a cool, dry place.
Step: 1
Mix black pepper, chili powder, onion powder, garlic powder, smoked paprika, lemon pepper, cayenne pepper, and salt together in a bowl.
Per Serving: 9 calories; protein 0.4g; carbohydrates 2g; fat 0.2g; sodium 197mg.
Getting stay in and cook your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .