Moms Zucchini Pie

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs – tastes like you spent hours in the kitchen!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9-inch pie pan, covering sides and bottom.

Step: 2

Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet from heat. Cool zucchini mixture slightly, then mix in eggs and cheese. Pour mixture over the crust.

Step: 3

Bake 20 minutes in the preheated oven, until set. Cool for 10 minutes before serving.

Per Serving: 351 calories; protein 15.2g; carbohydrates 19.7g; fat 23.3g; cholesterol 86.1mg; sodium 841.9mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .