Moms Yummy Onion Casserole

My Mother used to always make this casserole on holidays. It was always a hit!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step: 2

Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.

Step: 3

Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.

Step: 4

Bake in preheated oven for 25 to 30 minutes.

Per Serving: 393 calories; protein 11.8g; carbohydrates 30.3g; fat 26g; cholesterol 46.7mg; sodium 729.9mg.

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One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .