Moms Tzimus

My Mom developed this recipe which has become a holiday tradition in our family. It’s different from many tzimuses because it is not made with sweet potatoes.

Step: 1

Place the prunes in a large saucepan, and add water to barely cover while you peel and cut the potatoes and carrots. Add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, and lower heat. Simmer the mixture until the carrots are very tender and the mixture is thick, about 1 hour, stirring every 20 minutes.

Step: 2

If a thicker tzimus is desired, stir in the matzo meal and simmer an additional 30 minutes.

Per Serving: 318 calories; protein 4.5g; carbohydrates 79.1g; fat 0.5g; sodium 34.7mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .