Moms Turnips

Even those who hate turnips will change their tune after trying this recipe, trust me.

Step: 1

Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.

Step: 3

In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.

Per Serving: 222 calories; protein 9.8g; carbohydrates 22.3g; fat 10.5g; cholesterol 27.5mg; sodium 622.8mg.

Getting stay in and cook your food instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .