Moms Teriyaki Sauce Marinade

Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking.

Step: 1

Mix soy sauce, vegetable oil, garlic, molasses, ginger, and mustard in a large bowl.

Per Serving: 62 calories; protein 0.9g; carbohydrates 4.1g; fat 4.8g; sodium 602.9mg.

Getting stay in and make food your food instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .