Moms Sweet Spaghetti Sauce

My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it’s sweet and different from all the other spicy and tart sauces.

Step: 1

In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.

Step: 2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.

Step: 3

Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.

Per Serving: 480 calories; protein 16.6g; carbohydrates 38.4g; fat 28.9g; cholesterol 66mg; sodium 1117.1mg.

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