Moms Smoked Oyster Stuffing

My mom makes this stuffing every Thanksgiving and Christmas, it’s rich and delicious, we love it and always ask for more!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step: 2

Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.

Step: 3

Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.

Per Serving: 211 calories; protein 7g; carbohydrates 23.1g; fat 10.7g; cholesterol 14.9mg; sodium 853.2mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .