Moms Scalloped Potatoes

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.

Step: 3

Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.

Step: 4

Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Per Serving: 396 calories; protein 9.9g; carbohydrates 55g; fat 15.8g; cholesterol 42.7mg; sodium 170.7mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .