Moms Red Scalloped Potatoes

Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom’s is the best. Total comfort food. More like a cheesy potato casserole.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.

Step: 2

Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.

Step: 3

Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.

Step: 4

Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

Per Serving: 481 calories; protein 18.7g; carbohydrates 54.9g; fat 21.6g; cholesterol 63.1mg; sodium 746.7mg.

Deciding stay in and cook your food instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .