Moms Quick Pasta Sauce

This is my mom’s incredible (well, to everyone that’s tried it) spaghetti sauce that I use for most of my Italian-style dishes. Add herbs and extra water as you prefer or to suit the occasion. Serve over your favorite pasta, or use as a lasagna sauce.

Step: 1

In a large skillet cook ground beef. Mix in the tomato paste, tomato sauce, onion soup mix, water, basil, garlic, oregano, salt, and ground black pepper.

Step: 2

Simmer until heated through.

Per Serving: 262 calories; protein 16.3g; carbohydrates 14.3g; fat 16.1g; cholesterol 56.8mg; sodium 1129.9mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .