Moms Purple-Hull Peas
A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!
INGRIDIENT
DIRECTION
Step: 1
Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
NUTRITION FACT
Per Serving: 194 calories; protein 8.3g; carbohydrates 20.3g; fat 9.2g; cholesterol 12.9mg; sodium 526.3mg.
Deciding stay in and make food your dinner instead of dining out is good a step in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
