This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
Step: 3
Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Per Serving: 423 calories; protein 12.1g; carbohydrates 26.8g; fat 37.1g; cholesterol 76.6mg; sodium 863.1mg.
Getting stay in and make food your dinner instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .