Moms Great Green Beans

Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.

Step: 1

Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.

Step: 2

Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.

Step: 3

Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

Per Serving: 38 calories; protein 1.2g; carbohydrates 4.6g; fat 1.7g; cholesterol 4.4mg; sodium 549.8mg.

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