Moms Curried Fruit

This is my favorite traditional side dish for our holiday meals… it may sound a bit on the weird side… but go for it!

Step: 1

Preheat oven to 400 degrees F (205 degrees C).

Step: 2

Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.

Step: 3

Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Per Serving: 251 calories; protein 0.8g; carbohydrates 57.6g; fat 2.8g; cholesterol 6.8mg; sodium 43.9mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .