Moms Cornbread Pear Stuffing
My mom makes this every Thanksgiving and it’s never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it’s the first stuffing to be devoured!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
Step: 2
Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
Step: 3
Bake in the preheated oven until lightly browned, about 30 minutes.
NUTRITION FACT
Per Serving: 404 calories; protein 7.1g; carbohydrates 57.4g; fat 17.3g; cholesterol 40.5mg; sodium 544.6mg.
The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .
