Moms Carrot Casserole

A delicious, creamy carrot casserole even your kids will love!

Step: 1

Preheat an oven to 325 degrees F (165 degrees C).

Step: 2

Beat the cream cheese with an electric mixer in a large bowl until smooth. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese mixture on top of the carrots.

Step: 3

Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.

Per Serving: 304 calories; protein 7.7g; carbohydrates 26.9g; fat 19.1g; cholesterol 53.8mg; sodium 612.2mg.

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