Moms Baked Beans II

I’m not sure how it started but we have to have this dish at EVERY holiday meal, or there’s mutiny!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step: 3

In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.

Step: 4

Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Per Serving: 319 calories; protein 11.8g; carbohydrates 55.6g; fat 8.2g; cholesterol 12.7mg; sodium 932mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .