Moms Au Gratin Potatoes

Creamy and rich side dish perfect for holidays with ham or roast.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.

Step: 2

Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.

Step: 3

Preheat oven to 375 degrees F (190 degrees C).

Step: 4

Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.

Step: 5

Bake in the preheated oven until brown around the edges, about 45 minutes.

Per Serving: 453 calories; protein 10.5g; carbohydrates 33.7g; fat 31.6g; cholesterol 77mg; sodium 770.2mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .