This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
Step: 3
Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.
Per Serving: 450 calories; protein 8.6g; carbohydrates 74.9g; fat 14g; sodium 26.2mg.
One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .