Molasses Marinade for Beef

This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.

Step: 1

Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.

Per Serving: 66 calories; protein 0.4g; carbohydrates 17g; fat 0.1g; sodium 153.9mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .