Mloda Kapusta z Koperkiem (Spring Cabbage with Dill)

This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.

Step: 1

Combine cabbage, dill, butter, and vegetable stock powder in a pot; cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat.

Step: 2

Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.

Per Serving: 159 calories; protein 4.6g; carbohydrates 18.3g; fat 9.2g; cholesterol 21.6mg; sodium 108.7mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .