Mizithra Browned Butter Pasta

The mizithra cheese adds a unique taste to this yummy dish!

Step: 1

Cook pasta in large pot of salted, boiling water until al dente. Drain.

Step: 2

When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

Per Serving: 594 calories; protein 15.1g; carbohydrates 103.8g; fat 32.9g; cholesterol 98.5mg; sodium 1425.7mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .