Mixed Vegetable Casserole

Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.

Step: 3

Bake about 30 minutes, or until browned and bubbly.

Per Serving: 589 calories; protein 13.9g; carbohydrates 35.4g; fat 42.9g; cholesterol 38.7mg; sodium 1434.7mg.

Deciding stay in and cook your food instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .