Mixed Berry Sauce

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Step: 1

Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.

Step: 2

Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.

Step: 3

Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.

Per Serving: 66 calories; protein 0.3g; carbohydrates 17.5g; fat 0.1g; sodium 0.3mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .