Mixed Berry Compote

A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.

Step: 1

Dissolve cornstarch in brandy in a small bowl and set aside.

Step: 2

Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.

Per Serving: 124 calories; protein 0.6g; carbohydrates 30.7g; fat 0.2g; sodium 1.4mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .