Mixed Berry Balsamic Vinaigrette

A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Step: 1

Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.

Step: 2

Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.

Per Serving: 205 calories; protein 0.5g; carbohydrates 20.1g; fat 14.2g; sodium 192.2mg.

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This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .