A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Step: 2
Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
Step: 3
Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.
Per Serving: 304 calories; protein 10.3g; carbohydrates 45.9g; fat 8.8g; cholesterol 2.2mg; sodium 238.6mg.
The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .