Miss Betties Zesty Grilled Corn
This is my mom’s recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!
INGRIDIENT
DIRECTION
Step: 1
Preheat grill for medium heat.
Step: 2
In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.
Step: 3
Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.
Step: 4
Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.
NUTRITION FACT
Per Serving: 173 calories; protein 3.3g; carbohydrates 17.8g; fat 11.5g; cholesterol 27.1mg; sodium 178.2mg.
The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .
