Mint Simple Syrup

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

Step: 1

Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Step: 2

Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Per Serving: 98 calories; protein 0.1g; carbohydrates 25.2g; sodium 1mg.

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