Mint and Lemon Dressing
A super sweet lemony treat perfect for fresh summer salads!
INGRIDIENT
DIRECTION
Step: 1
Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
Step: 2
Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.
NUTRITION FACT
Per Serving: 161 calories; protein 0.1g; carbohydrates 0.7g; fat 18g; sodium 0.5mg.
One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .
