Milk Vinegar Salad Dressing

When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It’s slightly creamy and very tangy. Don’t worry if it seems watery, it’s supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead.

Step: 1

Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.

Per Serving: 33 calories; protein 0.7g; carbohydrates 1.1g; fat 2.9g; cholesterol 9.3mg; sodium 204.1mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .