Mighty Fine Turkey Brine

I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it… that is how juicy this bird gets. You can also use this brine for other types of poultry.

Step: 1

Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.

Step: 2

Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.

Step: 3

Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.

Step: 4

Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.

Per Serving: 102 calories; protein 0.1g; carbohydrates 16.3g; fat 0.1g; sodium 8.9mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .