Midgs Flaming Rib Rub

Dry rub for ribs and any other meats! This will keep for 3 to 4 months.

Step: 1

Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place.

Per Serving: 39 calories; protein 0.3g; carbohydrates 9.6g; fat 0.3g; sodium 779.9mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .