Microwave Scalloped Potatoes

Quick and easy scalloped potatoes. Very yummy!

Step: 1

Place potatoes, onion, and butter in a large microwave-safe dish.

Step: 2

Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.

Step: 3

Pour milk over the potatoes.

Step: 4

Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.

Step: 5

Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Per Serving: 189 calories; protein 5.4g; carbohydrates 31g; fat 5.2g; cholesterol 15.1mg; sodium 836.8mg.

Getting stay in and cook your food instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .