Microwave Rice Casserole
A yummy rice casserole that does not require an oven. My husbands favorite!
INGRIDIENT
DIRECTION
Step: 1
In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
Step: 2
Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
NUTRITION FACT
Per Serving: 229 calories; protein 3.6g; carbohydrates 23.4g; fat 13.6g; cholesterol 26.1mg; sodium 827.4mg.
The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .
