This is a peach plum jam that is easy to make and tastes great. You can freeze it and put it on ice cream.
Step: 1
Combine peaches, plums, and water in a microwave-safe glass or ceramic bowl. Heat in the microwave on high in 3 minute intervals, stirring between heating, until mixture is very thick, about 15 minutes. Stir in the cinnamon, ginger, and sweetener. Pour fruit butter into a jar. Cover and refrigerate until ready to use.
Per Serving: 7 calories; protein 0.1g; carbohydrates 1.8g; sodium 0.4mg.
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One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .