Butternut squash, onions, butter, salt, and pepper combine for a quick and delicious microwave dish.
Step: 1
Place butternut squash and onions in a microwave-safe dish. Dot with butter; sprinkle with salt and pepper.
Step: 2
Microwave at 50% power until tender, about 20 minutes.
Per Serving: 217 calories; protein 4.3g; carbohydrates 46.9g; fat 4.3g; cholesterol 10.2mg; sodium 69.7mg.
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One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .