Microwave Butternut Squash

Butternut squash, onions, butter, salt, and pepper combine for a quick and delicious microwave dish.

INGRIDIENT

DIRECTION

Step: 1

Place butternut squash and onions in a microwave-safe dish. Dot with butter; sprinkle with salt and pepper.

Step: 2

Microwave at 50% power until tender, about 20 minutes.

NUTRITION FACT

Per Serving: 217 calories; protein 4.3g; carbohydrates 46.9g; fat 4.3g; cholesterol 10.2mg; sodium 69.7mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .

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