Mexican Street Corn

This is a nice flair for your traditional Mexican street corn.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place corn, in husks, directly on the oven rack.

Step: 3

Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.

Step: 4

Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.

Per Serving: 210 calories; protein 4.5g; carbohydrates 20.3g; fat 14.4g; cholesterol 36.3mg; sodium 87.5mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .